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Cannonhill Gourmet

1/2 Pepperoni Salami

1/2 Pepperoni Salami

Regular price $16.00 NZD
Regular price Sale price $16.00 NZD
Sale Sold out

Basecamp pepperoni salami contains garlic and freshly ground black pepper.

Basecamp venison salami are handmade and naturally smoked. Our venison salami are produced from wild free range venison and are gluten and dairy free.

Finished fresh weight: 375 grams. ( will reduce over time )
Basecamp salamis are wood smoked (not boiled like many commercial salami products) so as they age they loose moisture, the texture firms up and the flavour is enhanced. Basecamp salamis are recommended within 4-6 weeks of manufacture but many of our customers prefer to age their salamis longer than this resulting in a smaller, firmer more mature salami.

Basecamp salamis are great fresh for platters, pizzas and sandwiches. Aged salamis, as they loose moisture, and develop a firmer texture are also amazing in pasta dishes, salads, pizzas and any meal you want to add flavour. You can pan fry your Basecamp salami in olive oil (the chilli is especially good for this) to develop and enhance the flavour of your salami.

Pepperoni is a great all round flavour with a nice warmth and depth of flavour. Great on platters, sandwiches and on pizza. Also goes well in pasta dishes and salads.

Ingredients
Venison 89%
Pork Fat 8%
Salt
Spices
Acidity Regulator (575)
Preservative (251)
Smoke

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