
Tomato & Bocconcini Salad
This is my favourite summer salad - a classic for a reason
Here I have added a bit of a twist with the addition of salami & feta
Serves 2
Ingredients
2 red Capsicums
3 Tomatoes
60 grms Feta
6 small balls Bocconcini or 2 large balls
Basil leaves
5-6 slices of good quality salami of your choice
Salt/Pepper to taste
Method
Heat a pan on high heat & add a little oil.
1/2 peppers and remove stem & seeds, cut into rough medium sized triangle shapes.
Place into heated pan and sauté quickly to soften and add flavour.
Cut tomatoes and place in a bowl along with the peppers.
Tare the basil loosely and add, do the same with the salami.
Crumble basil, & tare the Bocconcini into the tomato mixture, season, mix well and
plate up.
ENJOY!