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Warm Potato Salad with Ham, Saffron & Dill Mayo

Warm Potato Salad with Ham, Saffron & Dill Mayo

Ingredients

  • 800g boiling potato gourmet size
  • juice of 2 lemons
  • salt and pepper
  • 4 spoons Cannonhill Saffron & Dill Mayo
  • 400g shredded ham off the bone
  • 1 fennel bulb shaved

Method

Cut the potatoes into ¼ and cook till al dente, drain off the water and allow to cool slightly. Once slightly cooled squeeze over the lemon juice and season. Dress with the Cannonhill Saffron & Dill Mayo and plate on 4 bowls. Sprinkle over the shredded ham and the shaved fennel bulb, serve immediately.

Works well with

Cannonhill Mayonnaise range
smoked fish
salmon
avocados
asparagus



FOOD


NEVER


FELT SO

 


GOOD