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Pork schnitzel with chilli coleslaw

Pork schnitzel with chilli coleslaw

Time    20 min
Serves  4

Ingredients

  • ½ cabbage - shredded
  • ½ red onion sliced
  • 3 carrots grated  
  • salt and pepper to taste
  • 3 spoons Cannonhill chilli mayo

Method

Place the shredded cabbage, sliced onion and grated carrot in a bowl and season with salt and pepper, mix thoroughly. Spoon in the cannon hill chilli mayo and mix to combine, taste to make sure seasoning is right. Eat pretty soon after making.

Works well with

Cannon hill Mayonnaise Range
Schnitzel
Battered fish
Pork



FOOD


NEVER


FELT SO

 


GOOD