New potato salad with wasabi & smoked chicken

Ingredients

• 800 grms new baby potatoes
• Juice 2 lemons
• Salt & Pepper
• 4 spoonfuls Cannon hill Wasabi Mayonnaise
• 300 grms picked smoked Chicken

Method

Boil potatoes then drain and cool slightly, cut in half and squeeze over lemon juice and season. Allow to cool for 5 min then dress with the Cannon hill Wasabi Mayonnaise, place on 4 plates and divide chicken between and serve.

Works well with

Cannon Hill Aioli Mayo
Cannon Hill Caesar Mayo
Cannon Hill Chilli Mayo
Cannon Hill Saffron & Dill Mayo